xinru-t

My favourite!! Ochazuke isn't commonly found in SG (think I've only had it at Wakamama and Hvala Odeon). The comforting broth consisted of midori genmaicha (green tea and roasted rice) blended with vegetable dashi soup stock. more

Soy mylk ramen with noodles served alongside silken tofu, corn kernels, bok choy, and chilli thread. 🍜🌽🥬🌶️ Tbh the ramen broth lacked depth to me and overall this was kinda disappointing... 🙈 I saw a spicy ramen in more

Large sweet potato croquette that was crispy on the outside, while fluffy on the inside. Loved that the filling wasn't one dimensional, but was instead interspersed with corn kernels, minced mushrooms, and more, which added more

Creative fusion dish, kinda like pork belly bun (which I miss) but with a twist! Firm vegan lion's mane mushroom and greens wrapped in a soft lotus leaf bun, served with aromatic satay sauce. 🫓🍄‍🟫🥜 Pretty presentation more

Rich (albeit slightly greasy) Taiwanese-style broth with chilli oil! 🍜🌶️ Brimming with thick bee hoon, shiitake mushrooms, radish, corn on the cob, and soy 'mutton'. 🌽🍄‍🟫 Was pleasantly surprised by how flavourful and more

Tangy rojak with seasonal fruit such as apple and pineapple, and fried youtiao dough fritters. 🍏🍍 Would have liked some fried beancurd too for variety and protein! The peanut and sesame sauce was not bad, though the sweetness more

My parents were excited to see this on the menu and I had no idea why; thereafter I heard the customers at another table exclaiming when they saw this in the menu too. 😂 Turns out buah long long is the Malay name for ambarella, more

Double-boiled Chinese herald soup with plenty of black beans. Surprisingly there were lots of mushrooms, and premium mushrooms at that!! Apart from shiitake mushrooms, there were vegan monkeyhead mushrooms and even morel more

Loved the deep and flavourful broth with house made wine fermented from soybeans; it won my companion's approval too! 🥘 Brimming with ingredients such as enoki mushrooms, black fungus, firm tofu, taupok fried beancurd pouches, more

One of their more whole food-focused bento boxes! 🍱 Kennard shared that this dish was actually inspired by oyakodon or 'parent-and-child donburi' — quite a morbid name NGL, but sadly I'll admit I ever ate it before going more