Bayswater Kitchen

Name: Bayswater Kitchen
Telephone: +65 6776 0777
Price range: $$$
Rating: 4.31

Permanently closed

2 Keppel Bay Vista, Singapore 098382

4.31 (35)

$$$

Friendly

American, North american, Western

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Recent Reviews

tse2952 reviews

Fairly yummy aglio olio! To be honest, it felt more like a salad rather than aglio olio which I am not complaining about. Great if you are looking for something light and fresh but not if you are looking for something very garlicy and oily!

Vegetable Aglio Olio

lahari9133 reviews

Tasted delicious just like a regular desert. The tart is not too sweet. It’s so dense and moist and the vanilla icecream goes as a great complement in both taste and texture.

Hazelnut praline tart

Jashvini793 reviews

#day3 cauliflower wings need to become more popular here! Well seasoned and battered with a lovely sauce to compliment. Only gripe is that it’s a little small so on a table of 5 we got through this in a matter of minutes #1reviewaday #veganisnotscary

BBQ Cauliflower Wings

Hazel | 沈雪玟1,740 reviews

I feel like I’ve to always preface this: I’m not a burger person, and I’m always one to deflect the typical vegan burger but this was a great twist. The portobello mushrooms were a bit deflated. The #TiNDLE Patty itself was shaped a hockey puck, it could be moulded a bit more thinner. Altogether a tasteful meal. But be ready to wait a bit, this took a really long time to serve.

Portobello & TiNDLE™ “Chicken” Bunless Burger

Paloma Yury916 reviews

Ladies night with @dourayra @heymacarena @jashment and @simhazel ❤️👯‍♀️ Primera vez que voy a este restaurante en la bahía de Singapur que no puede más de lindo !!!! Hace poco incluyeron esta hamburguesa vegana, así que fuimos a probarla! La verdad no me mato, no se si la volvía a pedir pero estaba buena. Se me hizo muy raro que no tuviese pan ( en vez de pan era un champiñón gigante) Pero el ambiente y el hecho que tenga opciones veganas me encanto ❤️

Portobello & TiNDLE™ “Chicken” Bunless Burger

Jashvini793 reviews

This was everything I could ever want in a burger: ✅ Portobello mushroom ✅ Portobello mushroom IN PLACE of the bun ✅ #tindle Match that with a GREAT location and the fact that they have Chenin Blanc wine (one of my fav types of wines from South Africa) as part of their happy hour… needless to say I was content. Only downside is that our food did take about 30 mins to arrive but at least happy hour drinks kept my stomach busy during the wait. I would also say that the tindle patty was rather thicc and would have liked it a bit more flattened out but when you slather some of the sauce as you go, it works. Would recommend for the #mushroomlover out there #sweetdreamsaremadeofgrease

Portobello & TiNDLE™ “Chicken” Bunless Burger

Geeta Rao2,990 reviews

Pretty addictive and filling according to my date.

Straight Cut Fries

Geeta Rao2,990 reviews

Hint of soy and mostly gluten. My pal said it tasted like real chicken nuggets. Not like real wings or drumsticks..

Pepper & Chilli TiNDLE™ Fried ‘Chicken’

Yuan Oeij94 reviews

Vegetable Aglio Olio with Broccoli, Kale, Edamame, House-Dried Tomatoes, Olive Oil. This normally comes with linguine but I brought my own kamut, brown rice and chickpea fusilli just to get more nutrition and fibre in. Overall a simple pasta dish, light flavours that allow the vegetables to shine through #bayswaterkitchen #veganoptions #pasta