Delice & Sarrasin

20 Christopher St, New York, NY 10014, USA
4.64 (51)
$$
Very friendly
French, Vegan, Crepe
Directions
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Recent Reviews

Iszy
Iszy2,766 reviews

If you look at Delice & Sarrasin's google reviews, everyone is raving about the escargot, and for good reason! This was so delicious! It's essentially oyster mushroom in herbed butter, so of course it's delicious! It's a great starter to a compassionate, French meal. I've never had escargot before, so I can't speak to how authentic-tasting this is, but there's no way snails taste better than this. #escargot #mushroom #mushroomlover #french #finedining #bread #carbsforlife #carbivore #butter #appetizer #starter #manhattan #newyorkcity #nyc #soyfree

Escargots Beurre Maitre D'hotel
Iszy
Iszy2,766 reviews

We of course had to finish our delicious French meal with a sweet crepe for dessert! This chocolate and almond crepe was calling to me. One of my favorite flavors that often shows up in French cuisine is almond. I was doing a lot of research trying to find a vegan almond croissant in NYC, but had no luck. This crepe is a fine substitute if you ask me! The melted chocolate is so delicious with the thinly sliced almonds. The powdered sugar and whipped cream make this a perfect sweet treat to end the day on! #crepe #almond #chocolate #chocoholic #whippedcream #powderedsugar #sweettooth #dessert #french #finedining #manhattan #newyorkcity #nyc

La Parisienne
Iszy
Iszy2,766 reviews

This is the French version of caprese. It's pretty much the same except instead of basil, they used parsley! This is a wonderful, simple dish. I was eyeing it when we were figuring out our starters, but it was really a nice fresh treat after our entrees. The vegan burrata they use was really nice. It's a bit grainy, but I liked the flavor and the general creaminess. The balsamic was great and I loved the touch of salt. This is the ultimate way to enjoy a fresh tomato. I'm looking forward to growing my own tomatoes this summer and making something similar often! Fresh tomatoes, salt, balsamic, and olive oil and an undefeated pairing! #tomatolover #tomato #vegancheese #veganmozzarella #parsley #oliveoil #balsamicvinegar #salt #salad #appetizer #starter #caprese #presentation #french #finedining #simple #manhattan #newyorkcity #nyc #glutenfree #soyfree

Tomate et Fromage Bluffonne
Iszy
Iszy2,766 reviews

So far, we chose some pretty iconic French dishes: escargot, French onion soup, and coq au vin. For our second entree we went for this very unique sounding dish. On the menu it's described as, "Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots". The mustard kind of threw @jonok and I off, but we love mustard so we thought we'd just try something new and unexpected! I knew it'd be either delicious or off-putting. I'm so glad we chose this! It felt like a perfect spring dish. It was a good balance to the heavier coq au vin. This felt much lighter and had bright flavors. The "duck" was really nice and I thought the carrots were cooked perfectly! You really can't go wrong with peas too. #mockduck #veganduck #veganmeat #mustard #french #carrot #peas #tarragon #finedining #manhattan #newyorkcity #nyc #soyfree #nutfree #seitan

Aiguilette de Canard
Iszy
Iszy2,766 reviews

When I was in NYC last, two years ago, Delice & Sarrasin was shut down for emergency maintenance, so I was really sad I couldn't try out this highly rated vegan French restaurant. It's so rare to find vegan French food! A few weeks ago @jonok and I found out that Delice & Sarrasin has been struggling and now has a GoFundMe up! I was so bummed that I'd possibly never be able to try this restaurant, but then I realized we were financially stable DINKs with free will, so we booked a long weekend to NYC! It lived up to all my expectations! I've been looking at this menu for years, and for years this coq au vin has been calling to me. I never had the meat version, but how Delice & Sarrasin describes it sounded so good —Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. I loved this so much! It's really hearty and delicious. It went with the Côtes du Rhône we were drinking. The "chicken" they used was so tender. It even had a skin on it. I'd be interested in trying to make something like this with Meati cutlets. I loved that it came with two of everything, so it was really easy to share. I'd recommend this vegan version of an iconic French dish! Delice & Sarrasin's GoFundMe: https://www.gofundme.com/f/keep-delice-sarrasins-doors-open #veganchicken #veganmeat #carrot #potato #potatolover #provence #french #redwine #hearty #manhattan #newyorkcity #nyc #soyfree #nutfree #glutenfree #finedining

Coq au vin
Iszy
Iszy2,766 reviews

I'm counting this as the first French onion soup I've ever had. I had something with the same name at a vegan restaurant in Duluth, MN, but it was nothing like this. It was pretty watery and not covered in cheese. This was absolutely incredible! I mean it's onions, French bread, and vegan cheese; you really can't go wrong with that! The gruyere on top was really flavorful and delicious. I have some Rebel Cheese gruyere waiting for me at home, so I think trying out some homemade soup is in my future! Even though it was a warm day here in NYC, I was very happy we picked this soup as a starter. #frenchonionsoup #soup #french #onion #starter #appetizer #vegancheese #gruyere #bread #frenchbread #manhattan #newyorkcity #nyc #soyfree #nutfree #finedining #comfortfood

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Dishes

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