
I made one final trip in before they closed down for good at the end of last month π₯ According to the staff, the management simply grew tired of running an F&B operation, but I suspect they haven't been profitable for a few years π Their food is pretty good though, such as this #carrotcake which had a really fragrant #wokhei as well as the delicious taste of char π Although it was a little light on ingredients because you have to opt out of the egg, and vegetables don't count π What's probably done for them are the high prices, supposedly for things which are "healthier" and more organic π§