Vermicelli noodles served with seitan 'chicken', 'ham', 'fishcake' tofu, fried beancurd, king oyster mushrooms, lettuce,
and cilantro in umami broth. Tasty, not greasy, and with a good variety of ingredients! 🍜🍗🍄 Vegan Pho is currently still sharing a space with an omni stall, with separate cooking equipment! They've extended opening hours for supper, i.e. Sun to Thu 10am-11.30pm, Fri to Sat 10am-1am, but with +$1 charge after 9pm~ ⏰ (Allium-free option available without onion toppings, $6.80) #sgvegan #vietnamese #msgfree #minorityowned #womenowned
