Truffled Mushroom Rice Bowl

Oh this was made for a giant. A large mountain of brown rice, topped with fragrant juicy mushrooms, #edamame , #corn and #purplecabbage strips. And drizzled with truffle oil. #rice #brownrice #sinming #bishan #sgvegan #veganinsingapore #wholegrains #truffleoil #truffle

Brown rice bowl with fragrant pieces of shiitake mushrooms in truffle oil; good aroma when the chef was cooking and when the dish was served hot! Served with edamame soybeans, corn kernels, purple cabbage, and lettuce, topped with a sprinkle of black and white sesame seeds. One of the simpler dishes in the menu, but still quite tasty and well-balanced in nutrition. It would be amazing if there could be a risotto version of this dish! (Allium-free, $12.90) #sgvegan #wholefoodplantbased #wfpb #womenowned

🍘🍄 Enjoy taking in the aroma of truffle as the dish is served. Nice chewy mushrooms cut to a good size for easy eating. Served with good portions of brown rice and vegetables. Simplicity is indeed worth treasuring. ☺️

Hmmm… so so. It’s not bad, but not awesome. Just normal. Because the proportion of rice was alot more than the sauce of the mushroom, the dish tasted fairly dry. Will have to try another dish here next time.