Truffle Mushroom Gyoza

If I'm not wrong, instead of ALTN gyoza, this side dish now features steamed #sglocal #andso truffle gyoza with charcoal skin and truffle flavouring. Toothsome and 'meaty' filling with textured soy protein, sliced shiitake mushrooms, and little bits of crunchy black fungus for variety in texture. 🥟🍄 I seem to remember that the previous version had thinner and more tender skin, but the new version is still not bad~ Double truffle aroma as the dumplings were additionally drizzled in umami housemade truffle mushroom broth made using oats. 👩🏻‍🍳 Would also recommend the Creamy Truffle Mushroom Udon showcasing the same sauce! (Contains alliums, $9.90 / 5 pieces) #sgvegan #womenowned

The sauce self made, damn good yum yum yum yum yum yum 🥟😁

Fusion twist on #sglocal #halalcertified #ALTN meat-free steamed gyoza! The gyoza dumplings themselves were quite 'meaty' with a large chunk of soy protein, interspersed with a small amount of chopped vegetables such as white cabbage. Meat-free dumplings are aplenty, but what made this stand out was that the dumplings were drenched in a delicious housemade truffle mushroom broth made using oats. Nice side worth trying! Do eat it hot, otherwise the dumpling skin might harden as it cools. Btw The Plant Food also has a Creamy Truffle Mushroom Udon dish if the broth is up your alley! (Contains alliums, $9.90 / 5 pieces) #sgvegan #womenowned

Good to partner with other savoury dishes like their teriyaki udon

#EveryEffortCount #9Apr 99/365 #699 Hmm!! Not sure what was missing!! The Gyoza & Truffles Mushroom tasted good individually but I don’t feel it was good as a dish 🥺maybe the Gyoza 🥟 was too soft and tasted weird 🤔