Thai style chicken cutlet rice

Featuring a thick fried battered soy 'chicken' cutlet that was crunchy and juicy without a strong mock meat aftertaste; it left my non-veg companion questioning me whether this was truly a vegetarian eatery. 🍗😂 Drizzled with Thai chilli sauce which was piquant with notes of lemongrass, as well as served with creamy vegan mayonnaise dip on the side. 🌶️ The rice bowl also came with shredded cucumber, lettuce, and scrambled tofu 'egg' which my companion surprisingly enjoyed despite usually disliking tofu. 🥒🥬🍳 Nice complimentary clear soup too, reminiscent of 'chicken rice soup'! Would recommend!! ($6.80, allium-free) #sgvegan #alliumfree

YUM. That’s it. DELICIOUS. The mock chicken was delicious and the rice went so well with it.

My go-to order at kang su. This time was with fragrant rice instead of the usual brown rice for some reason (i prefer the brown rice with this dish tbh) but still good as always

This is my first choice from Kang su, highly recommended

Love the lemon grass fragrance sauce on top of the cutlet, and it’s crispy when served