Handmade Oat Katsu Curry Don

Again,this was a huge portion Lucky we came feeling very hungry Rice texture was nice perfectly cooked The #oats batter #mockchicken was crispy and fried to perfection Served it with some #carrots The #curry was the typical Japanese type of creamy ones,nice

Loved the thicc handmade katsu culet with umami finely diced mushrooms (kinda like 'minced meat') coated in crunchy oat batter!! Texturally much more interesting than the king oyster mushroom cutlet that they've always had on their menu. Hope this can be sold as an a la carte side too~ 🍗🍛 Do note that this isn't the standard presentation; @veganspicegirl requested for the cutlet to be served on the side so as not to get soggy. Came with a bed of Japanese rice and hearty Japanese curry with potato and carrot chunks. 🥔🥕 Personally would have liked some of the root veggies to be swapped out to other veggies such as cauliflower! (Allium-free, $15.90) #sgvegan #japanesefood #alliumfree #wholefoodplantbased #wfpb #veganisnotscary 👻