toon Rendang Rice With Vegan Fried Plantegg

This toon rendang rice with egg really delivers on comfort. The rendang is bold and aromatic, with a slow-cooked feel that makes it extra satisfying. I liked the touch of toon leaves, which added a gentle earthy twist. The rice is soft and slightly sticky, just right for soaking up the sauce. The vegan egg is a nice addition too, and the fresh veggies on the side keep the plate from feeling too heavy. Simple, tasty, and well balanced.

Mainly bought this dish because I wanted to try the PlantEgg, but wasn't in the mood for a burger! Got to say, the #rendang rice overpowered the #veganegg and I couldn't really taste it until I tried a bit of it on its own. That said, this was a delicious meal. Also pictured - their battered mushrooms, which I forgot to get a pic of on their own! #vegansingapore

Slightly spicy rendang which goes well with the bland rice. One of the highlight features is definitely the plant egg which looks and tastes like a real one 😯

Took a snap of ramy's aka @browngirlvegan plate. Rending is perfectly made and the plantegg adds so much happiness to it.

I’ve tried the dish without the plantegg before. the plantegg was good, the ‘yolk’ was quite dense. I enjoyed it, the additional cost for the egg was worth it