toon Rendang Rice With Vegan Fried Plantegg at nomVnom Bistro — Sajāni's Review (Jul 25, 2025)

This toon rendang rice with egg really delivers on comfort. The rendang is bold and aromatic, with a slow-cooked feel that makes it extra satisfying. I liked the touch of toon leaves, which added a gentle earthy twist. The rice is soft and slightly sticky, just right for soaking up the sauce. The vegan egg is a nice addition too, and the fresh veggies on the side keep the plate from feeling too heavy. Simple, tasty, and well balanced.