Muah Chee is pretty much peanut mochi, but make it Southeast Asian. This is an August limited-run nostalgic dish special by Lian Xin, presumably to mark Singapore's birthday month. Not complaining though - it's really well-made! Smooth and pillowy soft glutinous rice chunks cut into bite-sized pieces, then doused with a perfect mix of finely grated peanut bits, fine sugar and salt. Just so sedap!
ヴィーガン