Mini Bolognese Pie

My favourite part was the crust - nice and crumbly! I definitely prefer their vegan spinach cream pie to this Bolognese version ( I finished those before remembering to take pictures!) Size of pies is petite. Best taken fresh while crust still has some crispiness.

🍅🥧 I reviewed in the Spinach Cream flavour that it was not often to see vegan pie in Singapore. So great to see, and with 2 flavours! Bolognese is very well flavoured, I believe based on mushroom and tofu. Great to go with a hot coffee or tea! Video of what it looks like inside on my IG~ 😋

Crusty on the outside. Yummy and very filling to stomach

Love the slightly buttery thyme shortcrust! Got this to-go so I could air-fry the top and the bottom to crisp them up before eating haha xD V flavourful tempeh marianna filling! Just wish it wasn’t so ex at $5 for a pie that’s smaller than my palm haha 🥲 #veganisnotscary

Indicated by the dots in the pastry. So impressed by the buttery and flaky thyme-infused pastry crust! Instead of plant-based 'meat', the filling consisted of tempeh mince in herbed tomato sauce with nutritional yeast. Very delicious and reminiscent of shepherd's pie too. ($5)