My partner and I love a tasty nourishing Chinese soup! 🍲 Vegan cordyceps double-boiled with herbs, red dates, and goji berries~ Served with ridiculously premium ingredients such as morel mushrooms and monkeyhead mushrooms! 🍄🟫 So much TCM goodness in a bowl. It's also possible to top up $3.90 to make it a weekday soup set lunch with pumpkin / yam rice, seasoned lettuce, and almond tofu pudding dessert. 🍚🥬🍮 Swipe right for a pic of the set meal! ➡️ ($8, allium-free) #sgvegan #alliumfree #wholefoodplantbased #wfpb
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