Fluffy aquafaba marshmallow mousse flavoured with tart blackcurrants, atop almond marzipan base, encased in 70% dark Belgian chocolate crackling shell topped with freeze-dried rhubarb. 🩷🍫 Personally found this rather sweet, but happy to try a vegan version of a classic Danish dessert! Swipe right ➡️ for a pic of the cross-section - with a pretty shade of pink~ 📸 Would recommend getting this when you're at Torvehallerne Food Hall (Nørreport station)! 🚂 (DKK 30 for 1 piece, DKK 112 for 4 pieces) #denmark #copenhagen #dessert #glutenfree #womenowned
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