Vegan pho is the stall name sharing with non veg stall. Fresh ingredients were used.
Tofu and beancurds, 1 mushroom And not sure what was mock beef
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Tbh wasn’t too sure about my choice till I dug into this bowl of vegan
goodness. You will only regret not patronising sooner. Thankful she chose to make it a vegan stall. Please go support. Good belly good and affordable pho.. 🌸🫶🏻🌱
Also very nice pho. Broth was slightly sweeter than the crab one but still tasty.
The seitan beef was very tender but had the gluten taste, still acceptable. Generous amount of the thinly sliced mock beef, bean skin curls, fresh veggies and bean sprouts. Not really spicy and like @xinru-t said, not as greasy as Kind Bowl's pho. If you don't take alliums, let her know in advance.
Vegan Bún Bò Huế! Vermicelli noodles served with soy 'beef' slices, seitan 'chicken', and 'fishcake'
tofu in umami broth that was appetising without being too spicy. (I think some of the toppings may have been non-standard ones, because I went near closing time.) 🍜🌶️ To my delight, this was much less greasy than the one from The Kind Bowl! (The latter tends to come brimming with chilli oil.) Served with their homemade vegan sambal chilli sauce too. My non-veg mum's pick; she even requested to return to this eatery as she said this dish was filling and delicious in a refreshing way~ (She's not usually a foodie, so you know this is really good if she makes such a comment!) Vegan Pho is a humble food court stall in Orchard serving authentic food at wallet-friendly prices. The young man shared that the auntie has been cooking vegan Vietnamese food for over 30 years. 👩🏻🍳🇻🇳 They're currently sharing a space with an omni stall but with separate cooking equipment; they're hoping to move to a stall of their own and to expand their menu. They don't have much social media presence but the food is great and so is their heart sooo please support them! 🫶🏻 (Allium-free option available without onion toppings, $6.80) #sgvegan #vietnamese #womenowned #minorityowned #msgfree
