Auberginesalade

A refreshing cold #eggplant 🍆 #salad, crafted from roasted, mashed eggplant infused with a delectable #miso and lemon🍋 -wasabi dressing. The eggplant 🍆 was roasted to perfection until tender and #smoky, then carefully mashed to create the creamy and velvety texture. It’s mixed with the miso and #lemon-#wasabi #dressing, which was a harmonious blend of #umami-rich ingredients. A vibrant array of toppings was adorning the salad 🥗: tangy pickled #onions, their crispness and acidity cutting through the richness of the eggplant and dressing. Delicate strips of nori add a subtle brininess and an essence of the sea. Finally, the fresh greenery of #springonions sprinkled atop the salad complete it