Smoked Stack Burger

All vegan in this place, but the prices are high and not that nutritious.

my FAVOURITE dish here:”) the bun as usually was so so well toasted, crispy and buttery bottom and so so fluffy and cottony. the bun itself had such a good FLAVOUR that I love eating it on its own. the patty was packed with flavour and the sauces gave an extra oomph🤩 the sweet potato fries were alright, not extraordinary but satisfies my sweet ptt cravings:D loaded with good herbs! love this

Featuring a veggie patty made using broccoli, green beans, shiitake mushrooms, beetroot, corn, celery, capsicum, flaxseed, chickpeas, brown rice flour, and spice mix. Tried the brown rice patties (gluten-free alternative to buns) but found them too dry, hard, and bland. ($22)

This was an interesting take on a burger. Definitely felt healthy and I topped up for the salted “eggyolk” fries which where good. The burger is quite small but does fill you up. The patty is a crispy one and the cashew cheese was great.

Good portion for the price. I really enjoyed the patty, marinade and the fries but did not enjoy the rice bun. It was too hard (it was almost like chewing uncooked rice). Not sure if it was meant to be that way but I wasn’t a fan of the coarse texture. I would get this burger again but will stick with the normal bun for sure. Besides the rice bun, 9/10 for the flavour and presentation! #9090challenge #veganisnotscary