Quick & Easy Homemade Vegan Apple Strudel: Flaky, Dairy-Free Comfort Dessert

2 週間前

Quick & Easy Homemade Vegan Apple Strudel: Flaky, Dairy-Free Comfort Dessert

Craving a warm, comforting dessert that’s both simple to make and plant-based? Look no further! This easy homemade vegan apple strudel recipe delivers all the classic flavors and flaky texture you love, without any dairy or eggs. It's the perfect solution for anyone seeking a quick, impressive, and utterly delicious sweet treat, whether you’re a seasoned vegan baker or just starting your plant-based journey.

This delightful dessert is designed for ease and accessibility, ensuring a delightful outcome every time. As abillion users enthusiastically shared, "Yum!! 😍" and "That sounds very tasty Bubi 😋," proving this recipe is a true crowd-pleaser! Imagine the aroma of spiced apples and a golden, flaky crust filling your kitchen – a truly magical experience that brings a touch of warmth to any occasion.

What is Apple Strudel?

Apple strudel, or Apfelstrudel, is a traditional Viennese pastry featuring a thin, flaky dough wrapped around a sweet, spiced apple filling. It's a beloved dessert often associated with cozy gatherings and holiday celebrations, now made accessible for everyone with this dairy-free and egg-free version. It's a wonderful alternative to classic apple pies, offering a lighter yet equally satisfying experience. This recipe answers the common question: "Can I make a delicious apple strudel without dairy or eggs?" The answer is a resounding yes!

Why You'll Love This Easy Vegan Apple Strudel Recipe

Quick & Easy: With minimal ingredients and straightforward steps, you can whip up this elegant dessert in no time, perfect for a busy weeknight or a spontaneous craving.
Dairy-Free & Egg-Free: Perfectly suited for vegans, those with allergies, or anyone looking to reduce animal product consumption without compromising on taste or texture.
Flavorful & Comforting: The harmonious combination of sweet, tender apples and warm cinnamon creates a cozy, inviting aroma and a taste that evokes cherished memories.
Versatile: Great for weeknight desserts, holiday gatherings, family brunches, or a delightful accompaniment to your afternoon tea.

Ingredients

1 package of vegan Tante Fanny Teige pastry (a fantastic ready-to-use plant-based puff pastry that saves time!)
6 big apples (such as Honeycrisp or Granny Smith for best texture)
1 tsp cinnamon
Cranberries (fresh or dried)
1/2 tbsp of coconut sugar
A bit of vegetable oil (for brushing)
Sugar & cinnamon for sprinkling (for that beautiful finish)

Instructions

Prepare the Apples: Peel and grate the apples into a large bowl.
Mix the Filling: Add the cinnamon and coconut sugar to the grated apples and mix everything together thoroughly until well combined.
Prepare Pastry Wash: In a small bowl, mix hot water with a bit of vegetable oil. This mixture will help create a beautiful, golden, and flaky crust.
Assemble the Strudel (First Layer): Lay out the vegan pastry dough on a clean surface. Spread a bit of the water and oil mixture evenly over the dough.
Add Filling & Fold: Spoon half of the apple-cinnamon mixture and a handful of cranberries onto the pastry. Carefully fold the pastry, starting from one end, creating your strudel shape.
Assemble the Strudel (Second Layer - Optional): If you have enough pastry or desire a thicker, more substantial strudel, repeat step 5, adding the remaining apple mixture and cranberries.
Initial Bake: Place the folded strudel on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C to 200°C (350°F to 400°F) for 15 minutes.
Final Bake: After 15 minutes, carefully pour a bit of warm water over the strudel. Return it to the oven and bake for another 5 minutes, or until it's beautifully golden brown and irresistibly flaky.
Cool & Serve: Remove from the oven and let it cool off for a few minutes. Before serving, sprinkle generously with extra sugar and cinnamon for a perfect, sweet finish. Enjoy this delightful plant-based dessert!

Baked Vegan Apple Strudel on a Plate A beautifully golden, baked vegan apple strudel, ready to be enjoyed as a comforting sweet treat.

Variations and Adaptations

This recipe is incredibly versatile! Feel free to customize it to your taste or dietary needs:

Gluten-Free: Easily make this recipe gluten-free by simply using a gluten-free vegan puff pastry. Many excellent options are available now!
Nutty Crunch: For an added layer of flavor and texture, mix a handful of chopped walnuts, pecans, or almonds into the apple filling.
Sweetness Control: Adjust the amount of coconut sugar to your preference, or substitute with a drizzle of maple syrup for a different kind of sweetness.
Spice It Up: Enhance the warm flavors by including a pinch of nutmeg, allspice, or even a touch of ground cloves with your cinnamon.
Fruity Twist: Get creative with other fruits! Experiment with pears, berries, or a mix of apples and berries for a unique flavor profile.
Serving Suggestions: This vegan apple strudel is delicious on its own, but it's even better served warm with a scoop of vegan vanilla ice cream, a dollop of vegan whipped cream, or an extra drizzle of maple syrup.

Tips & Hacks for the Perfect Vegan Apple Strudel

Achieve bakery-quality results with these simple tips:

Choosing Apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a lovely balance to the sweetness.
Preventing Soggy Bottom: After grating your apples, gently squeeze out any excess moisture. This crucial step prevents a soggy bottom crust and ensures a perfectly flaky strudel.
Even Baking: For an evenly golden and crispy crust, rotate your baking sheet halfway through the baking time.
The Warm Water Trick: Don't skip pouring a bit of warm water over the strudel during the last few minutes of baking! This helps create a beautiful, slightly crispy exterior while keeping the inside wonderfully moist.
Don't Overfill: While tempting, overfilling the pastry can make it challenging to fold and may lead to burst seams during baking. Stick to the recommended amount for the best results.