Inspired by: @veganonthesavannah
Are you craving comforting, savory dumplings but want a plant-based option that’s both delicious and easy to make at home? Look no further! This recipe for homemade vegan dumplings, featuring a delightful cabbage and tofu filling, is exactly what you need. Perfect for a weeknight dinner, a fun weekend cooking project, or to impress your friends and family, these dumplings are packed with flavor and plant-powered goodness.
Many have praised the artistry of creating these delectable parcels, with one reviewer exclaiming, "You are an artist! 👌🥟 Too pretty to eat. But I would! 😋🌶️" and another adding, "Nice work, dumpling queen! 😋♥️👌" While the folding might take a little practice, as one comment playfully notes, "So much time into folding just to me devoured haha," the reward of biting into a freshly pan-fried dumpling is absolutely worth it. Get ready to embrace the joy of homemade vegan dumplings!
A plate of perfectly pan-fried vegan dumplings, ready to be enjoyed with a side of chili oil.
Why You'll Love This Easy Vegan Dumpling Recipe
This recipe is designed for anyone looking for a wholesome, meat-free meal that doesn't compromise on taste. Whether you're a seasoned vegan chef or new to plant-based cooking, these dumplings offer a satisfying and versatile dish. They’re a fantastic way to enjoy a classic comfort food while incorporating healthy vegetables and protein like tofu. Forget ordering takeout; you can make these fresh, flavorful dumplings right in your own kitchen!
What problem does this recipe solve?
- Craving for vegan comfort food: Delivers the satisfying experience of traditional dumplings without animal products.
- Looking for easy homemade meals: Provides a straightforward process for a delightful dish.
- Seeking healthy plant-based options: Utilizes nutritious ingredients like cabbage and tofu.
- Wanting to reduce meat consumption: Offers a delicious and hearty alternative for "Meatless Mondays" or any day.
Ingredients
- 1 block (about 300-400g) firm tofu, pressed and crumbled
- 3-4 cups finely shredded green cabbage
- 2-3 cloves garlic, minced
- 1 inch fresh ginger, grated (optional)
- 2-3 spring onions, thinly sliced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- Salt and black pepper to taste
- 1 package round dumpling wrappers (check for vegan-friendly brands, often found in Asian markets)
- Chili-infused oil for serving (such as Food That Loves You Back chili oil)
- 1-2 tbsp vegetable oil for cooking
- Water for sealing dumplings
Equipment
- Large mixing bowl
- Non-stick pan or wok
- Small bowl for water
- Steamer basket (optional, for steaming)
Instructions: Crafting Your Vegan Dumplings
- Prepare the Filling: In a large mixing bowl, combine the crumbled firm tofu, shredded cabbage, minced garlic, grated ginger (if using), and sliced spring onions. Add soy sauce and sesame oil. Mix well until all ingredients are evenly distributed. Season with salt and black pepper to taste.
- Assemble the Dumplings: Lay a dumpling wrapper flat on a clean surface. Place about a tablespoon of the cabbage and tofu filling in the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper.
- Fold and Seal: Fold the wrapper in half to form a semi-circle. Pinch the top center to seal, then create small pleats along the curved edge, pressing firmly to seal the dumpling. Ensure there are no gaps for the filling to escape. Repeat with remaining wrappers and filling.
- Cook the Dumplings (Pan-Frying Method): Heat 1-2 tbsp vegetable oil in a non-stick pan over medium-high heat. Carefully place the dumplings in a single layer, flat-side down, ensuring they don't touch.
- Achieve Crispy Bottoms: Cook for 2-3 minutes until the bottoms are golden brown and crispy.
- Steam to Finish: Pour about 1/4 cup of water into the pan (be careful, it will sizzle!). Immediately cover the pan with a lid to trap the steam. Reduce heat to medium-low and cook for 5-7 minutes, or until the wrappers are translucent and the filling is cooked through.
- Serve: Remove the lid and let any remaining water evaporate, allowing the bottoms to crisp up again if desired. Serve hot with a generous drizzle of your favorite chili-infused oil. Enjoy your culinary masterpiece!
Variations & Adaptations
- Gluten-Free: Opt for gluten-free dumpling wrappers, often made from rice flour or cornstarch, and use tamari instead of soy sauce.
- Spice It Up: Add a pinch of chili flakes or a dash of sriracha to the filling for an extra kick.
- Mushroom Boost: Include finely diced shiitake mushrooms or oyster mushrooms in the filling for added umami and texture.
- Steamed Option: For a healthier, oil-free version, simply steam the dumplings in a steamer basket lined with parchment paper for 8-10 minutes until cooked through.
- Different Dipping Sauces: Beyond chili oil, try a mix of soy sauce, rice vinegar, and a touch of agave syrup, or a spicy peanut dipping sauce.
Tips & Hacks for Dumpling Success
- Press Your Tofu Well: This is crucial for a non-watery filling. Use a tofu press or wrap the tofu in paper towels and place a heavy object on top for at least 30 minutes.
- Don't Overfill: A common mistake! Too much filling makes it hard to seal the dumplings and can cause them to burst during cooking. Start with a small amount and adjust as you get comfortable.
- Practice Makes Perfect: Dumpling folding can be tricky initially, but don't get discouraged! Even imperfectly folded dumplings will taste amazing. There are many folding tutorials online if you want to try different styles.
- Batch Cooking & Freezing: These dumplings are excellent for meal prep! Assemble a large batch, then flash freeze them on a baking sheet before transferring to an airtight container. Cook from frozen, adding a few extra minutes to the cooking time.
Related Articles
- Discover another savory delight with Quick & Easy Vegan Black Pepper Fried Noodles.
- Explore more tofu goodness with our Quick & Easy High-Protein Vegan Tofu Noodle Stir-Fry Recipe.
- Craving more Asian-inspired flavors? Try this Vegan Chili Tofu Mushroom Udon Bowl.
- Learn how to make a classic side with our Easy Homemade Vegan Kimchi.
Ready to embrace the "dumpling life" at home? Give this easy homemade vegan cabbage and tofu dumpling recipe a try and taste the difference. We'd love to see your creations! Share your photos and thoughts on abillion and tag us. Happy cooking!
