Inspired by: @veganonthesavannah
Tired of vegan French toast recipes that just don't hit the mark? Many attempts at egg-free French toast rely on mashed bananas, which can sometimes lead to a soggy texture and a distinct banana flavor that isn't for everyone. But what if you could achieve that perfectly golden, deliciously crispy, and wonderfully indulgent French toast experience without any eggs or dairy, and with a unique, exciting twist?
Look no further! This recipe solves the common problem of disappointing vegan French toast by using a reliable egg substitute, ensuring a fantastic texture every time. Plus, we're taking it to the next level with a luxurious chocolate peppermint topping that transforms breakfast into a truly decadent dessert. Imagine a festive, rich, and surprisingly easy dish that's perfect for a special brunch, a holiday morning, or simply treating yourself. This recipe is for anyone seeking an easy, homemade, and utterly delicious plant-based sweet treat that's sure to impress.
What You'll Need
Equipment
- Large shallow dish or bowl for dipping
- Non-stick frying pan or griddle
- Whisk
- Spatula
Ingredients
For the French Toast Batter:
- 8 slices of sturdy bread (day-old bread works best for soaking up the batter)
- 1/2 cup (120ml) plant milk (such as unsweetened almond milk, oat milk, or soy milk)
- 2 tablespoons Orgran Egg Substitute (prepare according to package directions for 2 eggs)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon vegan butter or coconut oil for cooking
For the Decadent Chocolate Peppermint Topping:
- Antonia's Botanicals Choc Peppermint Butter (as recommended by the author for an "insane" flavor boost!)
- Optional homemade topping alternative if Antonia's Botanicals is unavailable:
- 2 tablespoons vegan butter, softened
- 1 tablespoon cocoa powder
- 2-3 tablespoons powdered sugar
- 1/4 teaspoon peppermint extract (or to taste)
- 1-2 tablespoons plant milk (as needed to reach desired consistency)
Step-by-Step Instructions
- Prepare the Egg Substitute: In a shallow dish, whisk together the prepared Orgran Egg Substitute, plant milk, maple syrup, vanilla extract, and cinnamon until well combined and smooth.
- Soak the Bread: Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated. Let any excess drip off.
- Heat the Pan: Heat the vegan butter or coconut oil in a non-stick frying pan or griddle over medium heat.
- Cook French Toast: Place the soaked bread slices in the hot pan. Cook for 3-4 minutes per side, or until golden brown and crispy. Repeat with remaining bread slices.
- Prepare Topping: While the French toast cooks, if using the homemade chocolate peppermint topping, whisk together softened vegan butter, cocoa powder, powdered sugar, and peppermint extract until smooth. Add plant milk one tablespoon at a time until you reach a spreadable consistency.
- Serve: Transfer the cooked French toast to plates. Generously drizzle with Antonia's Botanicals Choc Peppermint Butter or your homemade chocolate peppermint topping. Serve immediately and enjoy!
Variations and Adaptations
- Gluten-Free: Easily make this recipe gluten-free by using your favorite gluten-free bread.
- Different Flavors: Experiment with other extracts like orange or almond for different flavor profiles. A pinch of nutmeg can also enhance the classic French toast taste.
- Fruity Twist: Top with fresh berries (strawberries, blueberries, or raspberries) for a burst of freshness.
- Nutty Crunch: Add a sprinkle of chopped walnuts or pecans for extra texture.
- Dessert Style: Turn this into a dessert by adding a scoop of vegan vanilla ice cream or a dollop of vegan whipped cream alongside the chocolate peppermint topping.
Tips for Success
- Sturdy Bread is Key: Use slightly stale or day-old bread, as it holds its shape better and absorbs the batter without becoming soggy. Thicker slices also work wonderfully.
- Don't Over-Soak: While you want good coverage, don't let the bread sit in the batter for too long, especially if it's fresh. A quick dip and flip is usually enough.
- Medium Heat is Best: Cooking on medium heat allows the French toast to cook through and get golden brown without burning the outside.
- Customize Your Sweetness: Adjust the amount of maple syrup in the batter and the powdered sugar in the topping to suit your preference.
Ready to try this game-changing vegan French toast? You won't believe how easy and utterly delicious it is! Share your experience with us on abillion and let us know what you thought. We love seeing your culinary creations!
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