Inspired by: @veganonthesavannah
Craving a classic "chicken" salad that's both deliciously plant-based and wonderfully crispy? You're in the right place! This easy vegan chicken-style salad recipe delivers all the familiar flavors and textures you love, without any dairy or meat. It's perfect for anyone looking to eat more plants, find quick meal solutions, or simply enjoy a fantastic alternative to traditional chicken salad.
The secret to this incredible dish lies in a fantastic vegan chicken alternative, like the one from The Vegan Chef. As @veganonthesavannah raves, their "chicken which is literally the vegan equivalent of kfsmee" is a game-changer! And for those who, like some members of the abillion community, have experienced softer textures with vegan chicken, we've got expert tips to ensure yours is perfectly firm and crispy every time.
What Problem Does This Recipe Solve?
This recipe is ideal for busy individuals, families, and anyone on a plant-based journey who misses the convenience and taste of a classic chicken salad. It provides a:
- Quick and easy lunch or dinner option.
- Flavorful, protein-packed meal that satisfies.
- Dairy-free and meat-free solution for dietary needs.
- Versatile base for sandwiches, wraps, or as a standalone salad.
Get ready to revolutionize your plant-based meals with this simple yet satisfying recipe!
Ingredients
- 1 package (approx. 250-300g) vegan chicken-style pieces (e.g., The Vegan Chef's chicken)
- ½ cup vegan mayonnaise
- 2 celery stalks, finely diced
- ¼ red onion, finely minced (or 2-3 spring onions, chopped)
- 1 tbsp dijon mustard
- 2 tbsp fresh dill or parsley, chopped (optional)
- 1 tbsp lemon juice or apple cider vinegar (optional, for tang)
- Salt and black pepper to taste
Equipment
- Large mixing bowl
- Sharp knife and cutting board
- Air fryer or oven (for crisping vegan chicken)
Instructions
- Prepare the Vegan Chicken: Preheat your air fryer to 180°C (350°F) or oven to 200°C (400°F). Spread the vegan chicken-style pieces in a single layer. Cook for 10-15 minutes in the air fryer, or 15-20 minutes in the oven, flipping halfway, until golden brown and crispy. This step is key to achieving that firm, "chicken-like" texture. Let cool slightly.
- Chop the Chicken: Once cooled, finely chop or shred the crispy vegan chicken pieces into a consistency similar to shredded chicken.
- Combine Ingredients: In a large mixing bowl, combine the chopped vegan chicken, vegan mayonnaise, diced celery, minced red onion (or spring onions), and dijon mustard.
- Add Flavor: If using, stir in the fresh dill or parsley and lemon juice or apple cider vinegar. Season generously with salt and black pepper to taste.
- Mix and Serve: Mix all ingredients thoroughly until well combined. Taste and adjust seasonings as needed. Serve immediately or chill for flavors to meld.
Tips for the Perfect Crispy Texture
One common question among the abillion community is how to prevent vegan chicken alternatives from being "mushy." Achieving that firm, crispy texture is surprisingly easy!
- Air Fryer is Your Best Friend: The air fryer is excellent for getting vegan chicken pieces wonderfully crispy with minimal oil. Ensure they are in a single layer for even cooking.
- Oven Roasting: If you don't have an air fryer, a hot oven works wonders. Spread the pieces on a baking sheet, ideally with a little cooking oil for extra crispiness.
- Don't Overcrowd: Whether air frying or baking, avoid overcrowding the basket or tray. Cook in batches if necessary to allow air to circulate and promote browning.
- Pre-Cook the Chicken: While some vegan chicken products can be used straight from the pack, pre-cooking them in an air fryer or oven is the secret to that desirable "firm" texture, as suggested by experienced abillion users. This step transforms the final salad!
Variations and Adaptations
This vegan chicken-style salad is incredibly versatile!
- Add More Crunch: Mix in chopped walnuts, almonds, or toasted sunflower seeds for extra texture.
- Sweet & Savory: Include finely diced apples or sweet relish for a touch of sweetness.
- Spicy Kick: A dash of hot sauce or chilli flakes can elevate the flavor profile.
- Serving Suggestions: Enjoy this salad in lettuce cups, in a sandwich, wrapped in tortillas, or as a topping for rice cakes or crackers. It also makes a fantastic side dish for picnics or potlucks.
- Gluten-Free: This recipe is naturally gluten-free if your chosen vegan chicken-style product and vegan mayonnaise are certified gluten-free. Always check labels!
Related Articles
Explore more easy and delicious plant-based recipes on abillion:
- Want another fantastic salad? Check out our Crispy Fried Vegan Goat Cheese Salad.
- Looking for quick, high-protein meal ideas? Try this Quick & Easy High-Protein Vegan Tofu Noodle Stir-Fry Recipe.
- If you love crispy textures, you'll enjoy our Easy Crispy Vegan Lentils and Rice.
- For more plant-based meal bowls, discover the Easy Homemade Vegan Falafel Bowl with Charred Eggplant & Tahini.
- In the mood for another fresh salad? Our Vegan Taco Salad Recipe is a must-try.
Get Cooking!
Ready to enjoy your new favorite vegan salad? Whip up this Easy Crispy Vegan Chicken-Style Salad today! We'd love to see your creations and hear what you think. Share your results and tag abillion on social media, or leave a review on the app!
