soy-orbison

#womenowned

So bloody genius. Pumpkin purée was so smooth. Green mountain of #spinach was so juicy. #spinach #pumpkinspice #pumpkin #balestier #veganinsingapore

Mantous were fried to a lovely crisp on the outside and still pillowy soft on the inside.
The “crab” gravy made with #enoki and a tad spicy made for a lovely dip for the #mantou
#veganinsingapore

Got this for the 3 y.o’s birthday dinner upon special request by the lad. Was a massive hit among the family. Massive juicy #strawberries in #sheese on a beautiful tart base. #vegancheese #tart #veganbakery #veganbakedgoods more

This fed three of us ahead of an early morning hike. Light sweet and packed a punch. 🙏🏻💯
#veganbakery #veganbakedgoods

Newly launched and pure genius!! My favourite from this humble singaporean brand.
Essentially a dirty matcha oat latte. Tasted good! Not too sweet. Properly thick and hella yummy
#dirtymatcha #oatmilk #veganinsingapore

Made with #peaprotein , cranberry seeds and #chiaseeds
This chocolate blend tasted divine. Loved how it mixed so well- much better than other brands of #pea protein powder. #veganprotein

Kolomee seasoned in a sweet savoury charsiew sauce. Topped with vegan soy duck, zai er and lettuce. #meekolok #charsiew #kolomee #veganhougang #veganinsingapore

Truly fit for a #laksafiend hounding the northeast tip of the island.
The gravy - oh so thick and fragrant. Rich from coconut milk. Not too spicy. Sufficient #chumifen soaking in there. And topped with a good amount of more

Oh. Probably one of the top vegan #kwaychap this side of the island. The soup is fragrant, from various spices. The thick flat noodle is soft and silky. Some heavy chunks of tofu and and taupok in there to complete this more

#womenowned

In love with this #thundertearice
Pretty decent bowl of rice topped with #manichai , #peanuts and #chaipo and a bowl of thunder tea gravy in the side. Bliss!
#caipo #sayurmanis #veganinsingapore