polskiwi
Absolutely banging cauliflower served in a vibrant bowl of fresh veggies made for the perfect takeout lunch. All the flavours were carefully balanced and were complemented by the fresh pita bread.
Travelling in Poland and discovered this brilliant egg alternative. Pleasantly surprised by the taste and texture, given we usually use tofu. Tempted to buy a few more of these to take back home. :)
Brilliant authentic Ethiopian cuisine. The Beyanetu vegan platter has a good variety of traditional dishes served with injera bread, including gomen, misir wat, kik alicha, yetetebese atkilt and shimbra asa wat. Simple and more
#minorityowned, #locallysourced, #zerowaste
Enjoyed some delicious vegan pies and coffee at the Crafty Baker, Titirangi over the weekend. They had Moroccan, Jackfruit Curry and Spicy veg, all made in house. I preferred the bold flavours of the jackfruit pie, while more
Brilliant soy codfish steaks with nori to mimic the seafood flavours. Very easy to prep - just added to a pan with a tiny amount of oil. Doesn't break apart. From Blissful shop in Mt Albert, Auckland
Decent crumbed tenders that have good flavour, texture, and were quite filling. Have a distinct herby taste that might not suit every cuisine. Could be served as an individual snack or as part of a meal.
Awesome alternative to other brands, 12pk for $7 at New World (special). Used them as wraps, quesadilla, and pizza (bit thin). Kept fresh for an entire week after opening. #newzealand #newzealandvegan #vegannz
