Brilliant authentic Ethiopian cuisine. The Beyanetu vegan platter has a good variety of traditional dishes served with injera bread, including gomen, misir wat, kik alicha, yetetebese atkilt and shimbra asa wat. Simple and hearty food that will leave your belly content and put a smile on your face. We also tasted the shiro (powdered chickpea stew, pic 2) which wasn't in the platter, and ended with some traditional Ethiopian coffee. Would definitely come back here again. Perfect for up to 4 people at a time.
VEGAN
