consciouscookieee

Rasam Vadai ($4.90) — a savoury donut soaked in a spicy, tangy tomato & tamarind gravy.

We personally prefer the classic, crispy Thosai and non-soaked Medhu Vadai (black gram flour donuts)!

📍 Sri Lakshmi Narasimha Restaurant
436 more

Finger millet (eleusine coracana) flatbread ($6.50) w dhal, coconut chutney, rasam or tomato chutney and salted ‘peanut butter’.

We personally prefer the classic, crispy Thosai and non-soaked Medhu Vadai (black gram flour more

Would recommend their economical rice / bee hoon instead for a more value for money meal haha. This was $4 and came with a small bowl of celery soup.

Creamy black sesame paste ($6) made w Oatside (oatmilk) & on the sweeter side.

📍 NSEW Sprout (fully vegan)
200 Tanjong Katong Rd, Singapore 436998
🕚 Tue-Sun: 11am-9.30pm (last order 9pm)
Mon: Closed

This Thai green curry w truffle oil & white rice ($14) was deliciously decadent and fragrant, albeit being on the oiler side. The curry paired super well with the white rice!

📍 NSEW Sprout (fully vegan)
200 Tanjong Katong more

This dish ($15) was accompanied by crispy deep-fried enoki w amazing sweet & savoury teriyaki sauce & a really cute set-up! The soymilk broth had hints of Chinese doubanjiang (fermented bean paste).

📍 NSEW Sprout (fully more

Do note that it’s more of powdered green tea latte with some astringency. Not v worth $8 whoops…

Do note that the curry is the fusion Asian kind and not sweet & savoury Japanese style. The hagamai rice is fragrant and the breaded tofu cutlets are very crispy on the outside and soft and spongy on the inside~ Ex at $18 more

Fragrant & crispy deep-fried dough balls filled w veggies and QQ king oyster mushroom bits. Drizzled with sweet & savoury teriyaki sauce, creamy mayo & umami seaweed flakes. Recommended to share as the flavours may get a more

Classic garlic naan that’s nicely roasted and crunchy at the edges!