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I study food security and Natural Resource Management MSc. The only cheese in my life, the swiss-cheesed bodies of my non vegan counterparts. Currently based in Oxfordshire
Not good don’t do it, - unless you actually like the idea of flesh in your mouth. 😵 it was bought for me and I didn’t think much into it, and I do like some mock meats, but this one just took it too far. Not sure how I more
A very beautiful Nepalese restaurant in Newbury, with a bar, comfortable seating, fast and professional service and a wide range of options on the menu. Though the vegan options weren’t formally listed on the menu, I was more
The best aubergine drip around, -smoky flavour, and good with just about anything. Currently pairing with Rosemary crackers.
Refreshing, convenient and healthy light lunch from the coop thats inexpensive. Flavours really compliment one another (please excuse the cat hair on the table as this is my first post .
Proof that you can indeed be healthy as a vegan. - Though my HGB levels are slightly high and red blood count slightly low, all other indicators (37) such as cholesterol, haemoglobin, platelets and vitamin levels were observed more
A must have for any budding vegan who wants to learn about how the global food system operates. This book explains how, based upon notions such as profit-led growth and deregulation, neoliberalism has led to an orthodoxy more
“I never had to do with wicked spirits, but you, who are polluted with your lusts, stained with the guiltless blood of innocence, corrupt and tainted with a thousand vices, because you want the grace that others have, you more
Hearty tomato based stew, just right for a cold, wet march day
Smooth and creamy and within the goldilocks zone - would buy again
Hot chocolate. Marshmallows and cream are an optional extra
