Yong Tau Foo w Soup al Nature vegetarian delights — Recensione di Teng Chu Yu (12 giu 2020)

Didn’t expect all the ingredients to be fried haha. Interesting mix of ‘fish’ made from eggplant, mashed tofu & potato starch, crispy tofu skin & lady’s fingers. Soup was very oily and had a lot of xiao bai cai. $6 per set