Blackbird - Vegankök & Bar

Name: Blackbird - Vegankök & Bar
Telephone: +46 31 12 22 02
Price range: $$
Rating: 4.23

Stigbergsliden 3, 414 63 Göteborg, Sweden

4.23 (32)

Very friendly

Vegan, International, Western

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Recent Reviews

Nicole vegan blogger2,265 reviews

Wrap piadina arrotolata con tofu, ripiena di cavolo cappuccio rosso, salse, funghi e maionese. Molto delicato e complessivamente buono. Wrap with hoisin tofu Tortilla wrap filled with tofu with hoisin sauce, pickled red cabbage, cucumber, fresh coriander, shiitake mushroom, sesame seeds & lime mayonnaise. So delicate and good enough. #santuariocapraliberatutti

wrap Med Hoisintofu

Nicole vegan blogger2,265 reviews

Piccoli nuggets con crema all’arrabbiata, buoni e sfiziosi. Presenti all’interno del menu da 299kr come antipasto #santuariocapraliberatutti

Lycklingnuggets med arrabbiatamayo

Nicole vegan blogger2,265 reviews

Piatto a base di tortellini con pane all’aglio. Molto saporito e ben ricco di sapore #santuariocapraliberatutti

Mushroom tortellini with garlic bread

Nicole vegan blogger2,265 reviews

Dolce al cucchiaio tipo tiramisù presente all’interno del menu di 299kr. Buono ma nulla di eccezionale #veganisnotscary #santuariocapraliberatutti #goteborg

Bakelse med jordgubb & rabarber

Amanda879 reviews

While eating at Blackbird my friend (that didn't get full enough on her Ceasar salad) ordered this apatizer. Crispy potato thingys with a cheese sauce and jalapeños. I got to try it and it was good. The cheese sauce was nice and I'm always a sucker for most things potato. I give it 4 stars because I did not like the jalapeños.

Crispers med ostsås och jalapeños

Amanda879 reviews

I visited Gothenburg a couple of weeks back and ordered this at Blackbird. It's not something I've tried before but it sounded interesting. It's a french dish that's puff pastry filled with mushrooms and a seitan "chicken" in a cream sauce with white wine and truffle oil. It was served with salad with mustard vinaigrette. I absolutely loved it! Everything tasted amazing and the combo of flavours was AMAZING. The seitan chicken was very good and paired well with the sauce. The puff pastry was interesting and altho it was good I definitely prefered the filling. The salad and the vinaigrette was nice as well. 10/10 would def eat again. A lil expensive but it was worth it It was also nice that the restaurant was completely vegan

Vol au vent

enkelvegan2,569 reviews

Pretty classic s'more but boring. The cracker was soggy, the chocolate was rock hard and it wasn't even very good. The marshmallow was good.

s'more-pralin

enkelvegan2,569 reviews

Homemade caramel ice cream with chocolate cover and caramel popcorn. The ice cream tasted like normal chocolate ice cream, the cover was extremely hard. Boring. The popcorn was good.

poppunk ice cream

enkelvegan2,569 reviews

Kebab made from beans with hummus, muhammara, garlic mayonnaise, pita bread and veggies. This was not amazing. The kebab was soggy and had a weird texture, the garlic mayonnaise was absolutely tasteless, the bread was dry. The veggies were good.

Blackbirds kebab

enkelvegan2,569 reviews

Garlic fries. Nothing special maybe but it was delicious! It was just a starter but we couldn't stop eating it. Yum!

vitlökspommes

enkelvegan2,569 reviews

Potato salad and tofu ribs, but we changed the potato salad to oven baked potatoes. The tofu wasn't great, it was boring and had that weird mushroom-y texture it sometimes gets. The potatoes and corn was amazing!

potatissallad & tofuribs

conigliospaventato70 reviews

Pavlova con meringa di Aquafaba, scaglie di cocco e ananas caramellato. Davvero geniale, con tutti i sapori della Pina Colada 🍹 Sebbene non sia il “mio tipo di dolce”, sono rimasta molto impressionata dalla complessità tecnica nel ricreare la ricetta e dal risultato estetico e al gusto. Leggera e gustosa!