Simone Scampoli1,012 reviewsVerdure fritte nello wok. Ancora croccanti. Sapore intenso. Buone.Pad Pak
Simone Scampoli1,012 reviewsZuppa di noodle e tofu con germogli e erbe aromatiche. Sapore intenso e particolare. Servito con peperoncini per renderla super piccante.Kuay Tiaw Rua Pho
Veganonthemove10 reviewsOh my goodness. I have always loved Saboteur but they’ve switched up their menu and by golly is it good. For £6.60, you get this glorious bowl of curried noodles with pickle, tofu, yellow noodles, crushed popadoms and the yummiest sauce. Absolutely brilliant value and cool place to be. They can veganise several of their other dishes too. 10/10Chasing Mai Noodles
phi363 reviewsThis is quite good of a price considering this restaurant lies in the heart of Edinburgh. This is definitely not authentic but it’s a good attempt. I would even go as far as calling it a fusion.Curry Chay
phi363 reviewsThis seemed to be a good enough dish when I was still living in Edinburgh. But looking back, they really should have not called it pho since no part of it resembles it - it is just a rice noodle vegetable soup of sorts. But it’s not a bad rice noodle vegetable soup.Vegetarian Pho