This Ethiopian place blew me away. The interior decor is gorgeous. Lots of dark woods and interesting Ethiopian decor. This veggie platter was perfect to share for 3! It said on the menu that it can be made vegan or vegetarian, but they accidentally put the cheese on ours, which I did not eat. If you omit the cheese it would be vegan. Each stew was so delicious in its own way. I looooved the lentils in the berbere sauce, the stewed cabbage and carrots, and the spinach! The spices were so vibrant, warm, and just really hit the tastebuds. Plus, the injera was perfectly moist, soft, and a perfect vessel for these amazing flavours.
Ye-Tsom Beyanetu
