Guo Tie

Such a heartwarming side of #guotie or #dumplings 🥟 which i really love!! 💚 The lady is so generous, I promise you she wasn’t supposed to give me 12, but it was close to the end of the day like 9 pm and she just gave me a few more (my friend and i already ate 1 each haha) 🥺 Like, obviously i like the taste, i love the #vinegar and #ginger 🫚 but to me it was really the lady, she made me so happy 💕

Smackingly #greasy with additional pan fry step (+1 buck) to achieve better textural mouthfeel after parboiling as opposed to dunking it in boiling water and callin it a day. Filling's (mishmash of plants, fungus & more) nailed on and dare I say, rival's Herbivore's skinnier version at fraction of cost. Its a Yes❣️ 👍 No damage at all 👉 $8

The guo tie were crispy on the outside. However, I feel the fillings can have a slightly stronger seasoning. It is fine when eaten together with the sauce though. The fillings aren't particularly meaty as what I expected it to be, leaning more towards a veggie filling guo tie instead. So good to keep that in mind in order to avoid wrong expectations.

Same dumplings as the steamed ones but pan fried. A little oily for my taste but still good

Cannot recalled how many times I ate this 😅 Favorite food ❤️