I love mushrooms, especially Lion's Mane & Monkey Head mushrooms. I find that they have
a natural hearty bite. The taste is also fragrant and goes well with a lot of asian cooking. I much rather choose a dish with these mushrooms than mock meat. The Taiwanese mock meats are usually soy base with favoring. This XO is spicy and can't be toned down by the restaurant. I was expecting a kick because of the look of the red chillie oil & chillie seeds but it was actually quite mild. This is such a hearty dish with some carrots and fried tiny vermicelli as garnish. Love it!
S$12/$18/$24
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