Finally we are back again for this dish😋
Love to eat the corner crispy char siew..
I
can finish the whole plate hahaha 🤣
#abilionlove
can finish the whole plate hahaha 🤣
#abilionlove
rice and this is the first time I've had vegan char siew! It's a little bit chewier than the real thing but the taste, texture and appearance is spot on! 😋
they closed on 10 May! Decided to finally choose smth different and first time trying the char Siew and I love the sweet and savoury taste of it!! The “skin” was also still crispy! Yummy!
texture of the interior were similar to the usual soy/gluten mock meat. ($10)
for just a few thin pieces. Skip it.
❤️❤️❤️
Yummy and you will eat non stop!!
if they crisped up the skin more as those charred bits at the end were my favourite? Compared to the soggier center.
sweetness to it but not too sweet and the texture is perfect with some pieces having a crispy edge. I always forget how good this is and then I’m blown away every time! 😋 #abillionturns3