Tofu ravioli

served at “Kung Tak Lam Shanghai Vegetarian Cuisine (Causeway Bay)”

VEGAN

5.00 (1)

Taste5.00Originality5.00Nutrition5.00Presentation5.00Value5.00

citronimus3 weeks ago

This dish was spectacular. They use a very thin slice of tofu to wrap the filling. It is a mystery to me how the tofu doesn’t break.

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