Gyoza

The #gyozas were really big. It’s filling and well, #sweetdreamsaremadeofgrease so it’s good. Had different vegetables inside, can’t really tell which ones. Served with vinegar and ginger slices. These add flavour and acidity.

This must be one of the best #vegangyoza ive had They’re very generous with the filling which is basically just 4 ingredients- #turnips #blackfungus #tofu #kailan Semi steamed n semi pan-fried This will be my most constant side dish when I’m dining there. You can have it as a main dish if you’re a small eater.

A must have at #zizai panfried to a doughy crisp housing well textured #soy mince and vegetables with a side of bright, stimulating ginger #vinegar dip. Also kind on the wallet at $4.80 (for a total of 5),what's not to likey? 😋 #dimsum #sweetdreamsaremadeofgrease #alliumfree

Like this when served hot. Like the generous vinegar and ginger slices too. Fillings are yummy 😋 skin fried well

The bottom may look #crispy but they still were some ultra chewy #potstickers 🥟 I didn’t even have half the mind to do a cross-section of these #dumplings when I ate them but I recall #fakemeat and #chives though @m1tch9i adds that she recalls some “slightly cilantro” herb in there that were also present in the jade dumplings, so just a heads up for the #betterwithoutcoriander folks 🤷‍♀️ I think they were alright!