🥣 To be honest, I ordered this dish just because it was the only vegan main dish that wasn't spicy, but I was glas I chose it.
I was really surprised. If it wasn't because it's a fully vegetarian restaurant, I would've thought they has served me fish. Maybe it's just that, after more than 8 years without eating any, my memory it's not the best, but I was really surprised.
💁 The service was kinda... Before seating me, the woman looked at me strangely and said "it's all vegetarian" and, after replying that I knew, she looked at me oddly again and add something like "no meat, ok?". I don't know, if you treat potential customers like that, I think you are going to lose a lot of non-veggie people that could like the food in here. Maybe they've had bas experiences in the past, and that's why she acted that way, but to me it felt out of place.
On the other hand, service was quick and everything else went smoothly.
🏠 The restaurant is located inside a shopping mall, so it is nice to enjoy air conditioning. The place is spacious and it has big windows. Despite the location and the place being almost full, it was quiet.
🌱 It's a fully vegetarian restaurante with plenty of vegan options, which are clearly marked on the menu (something you don't often see in most restaurants in Singapore).
💲 The price was higher than in other places, but I think the quality was worth it. I paid 18.80 SGD (~12€) for this dish, which wasn't very big (in many places you can eat for under 10 SGD). But with the heat, I didn't feel like eating too much anyway, so I left satisfied.
#veganisnotscary #vegan #govegan #veganfortheanimals #veganfish #leavethefishinthesea #algae #veganinsingapore #singapore
Dark souce homemade fysh
