merlaw

#reusable, #recyclable

This #organic hulled #millet is a nice alternative to rice. It’s probably better to soak for some time before cooking it. I didn’t and it still turned out fluffy and soft. Cook it with twice the amount of water using rice more

#reusable, #ecopackaging, #recyclable

This #truffle #sauce is really delicious. It does need some added salt when paired with pasta. Otherwise, it will taste too bland. The truffle taste and smell is pronounced.

#ecopackaging, #recyclable

This is a high quality #breadflour with 13% protein. It’s a finely milled 00 tipo. Got it on a sale to try. Apparently, it’s good for longer fermentations. I have tried it for ciabatta, which turned out great. I think it more

#palmoilfree

These #crisps / #potatochips are very addictive. They are very crunchy. I don’t find the #vinegar as overwhelming as in other brands. It’s nicely balanced between saltiness and tartness.

#recyclable

I really like this pasta brand. This time, I decided to try their #wholewheat #pennerigate #pasta. It’s slightly hard since it’s whole wheat but still really good quality. Good source of fibre too.

#recyclable, #reusable

This #sunscreen is great for combination skin. It’s formulated for oily and acne-probe skin. It doesn’t leave a white cast or excessive shine on my face. It’s hydrating and moisturizing. It’s also #crueltyfree (#noanimaltesting).

The #gyozas were really big. It’s filling and well, #sweetdreamsaremadeofgrease so it’s good. Had different vegetables inside, can’t really tell which ones. Served with vinegar and ginger slices. These add flavour and acidity.

I really like the texture of this #mushroom. Abalone mushrooms are a type of oyster mushrooms. It has a nice bite and firm texture. This dish was really good too as the sauce was nice.

The #saltedfish in this dish tastes uncannily like the real thing! I’m really not sure how they did it but the texture and flavour is on point. Personally, I’ve never liked salted fish as it’s too salty for me. This was more

Had lunch with my family here and everyone agreed that this #assam #fish #curry was the best dish. It’s tangy and spicy and the vegan fish has a nice texture too. Really good for eating with rice. Their rice quality is not more