Easy Vegan Shakshuka: Quick & Flavorful Egg-Free Brunch

2 settimane fa

Craving a vibrant, savory start to your day that's completely plant-based? This Easy Vegan Shakshuka recipe delivers all the comfort and flavor of the classic dish, without a single egg! It's the perfect solution for anyone seeking a quick, hearty, and utterly delicious vegan breakfast or brunch option. Whether you're a seasoned vegan or just exploring egg-free alternatives, this recipe promises a delightful experience that truly "looks like real egg!" according to our abillion community.

Vegan Shakshuka with Loving Hut Eggs cooking in a pan, served with bread

Why You'll Love This Quick Vegan Shakshuka

Traditional shakshuka, a popular Middle Eastern and North African dish, features eggs poached in a rich tomato sauce. Our vegan take embraces the same bold flavors and simple preparation, making it incredibly accessible for busy mornings or relaxed weekend brunches.

Many in the abillion community, like @berryveganplanet, dream of a fully vegan future and are always on the lookout for incredible alternatives. This recipe brilliantly showcases how fantastic plant-based options can be, especially when it comes to replicating beloved dishes. One abillion user even noted, "The stuff from JUST Egg and the likes just don’t cut it when you need a #sunnysideup alternative 🌞," highlighting the unique appeal of the Loving Hut Vegan Eggs used here, which many find superior for that perfect "sunny-side up" look and feel. Plus, it's a super simple dish, proving that delicious vegan cooking doesn't have to be complicated. As another user mentioned, "I don’t know 🤷🏽‍♀️ if we have this product here in the states but I’ll look for it!!" – it’s worth the search for such a compelling egg alternative!

Ingredients

1-2 cloves garlic, minced
1/2 teaspoon ground cumin
1 can (400g) chopped tomatoes
1-2 teaspoons harissa paste (adjust to your spice preference)
2-3 Loving Hut Vegan Eggs (or other preferred vegan egg alternative)
Olive oil for frying
Salt and black pepper to taste
Fresh parsley or cilantro, chopped (for garnish, optional)
Crusty bread or pita for serving

Equipment

Large frying pan or skillet with a lid
Spatula or spoon

Instructions

Heat a drizzle of olive oil in your frying pan over medium heat. Add the minced garlic and ground cumin. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Pour in the chopped tomatoes. Stir in the harissa paste. Bring the sauce to a gentle simmer, letting the flavors meld for 5-7 minutes until the tomatoes have melted down slightly and the sauce has thickened. Season with salt and black pepper to taste.
Carefully create small wells in the simmering tomato sauce. Gently place the vegan egg alternatives into these wells.
Cover the pan with a lid and let the shakshuka steam for 5-8 minutes, or until the vegan eggs are cooked through to your desired consistency.
Garnish with fresh parsley or cilantro, if using. Serve immediately with warm crusty bread or pita for dipping.

Variations & Adaptations

Spice It Up: For an extra kick, add a pinch of red pepper flakes along with the garlic and cumin.
Veggie Boost: Stir in finely diced bell peppers, spinach, or kale into the tomato sauce along with the harissa. Sauté until tender before adding the vegan eggs.
Protein Power-Up: Add a handful of cooked chickpeas to the tomato sauce for extra heartiness.
Explore Alternatives: While this recipe highlights Loving Hut Vegan Eggs for their "sunny-side up" quality, feel free to experiment with other vegan egg alternatives like a tofu scramble (crumble firm tofu into the sauce) or a pourable alternative like Just Egg.
Tunisian Twist: As one abillion user pointed out, this dish shares similarities with "Ojja," a Tunisian dish. Explore adding onions, caraway seeds, or even small vegan sausages for a different regional flavor profile!

Tips for Success

Don't Rush the Sauce: Allow the tomato sauce to simmer long enough for the flavors to deepen and the tomatoes to soften. This is key to a rich shakshuka base.
Heat Control for Eggs: Keep the heat at a gentle simmer once the vegan eggs are added. Too high heat might cause the sauce to burn or the eggs to cook unevenly.
Garnish for Freshness: Fresh herbs like parsley or cilantro not only add a pop of color but also a burst of fresh flavor that complements the savory sauce beautifully.

Craving a delightful and easy vegan meal? Try this Easy Vegan Shakshuka today! Share your creations and let us know what you think by tagging abillion on social media.

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