This is the best #veganegg on the market 🙌 The #sunnysideup format is a favourite of mine because prior to going vegan I really enjoyed #shakshuka 🍳 This is a perfect stand in for the dish! Texture wise, it fries a little better than other #vegansunnysideupegg products I’ve tried and is far less “thick” — far more akin to the real deal. It’s in the taste department however where it simply blows everything else out the waters 🌊 Sure, you’ll know it’s not an actual #egg you’re eating but I don’t think I’ve had #eggyolk as on point before. I’m absolutely obsessed! They seem to have accomplished this with a mix of mung beans 🫘, carrot 🥕, and a mixture they dub “vegan soy cheese” 🧀 The whites, in spite being otherwise fairly tasteless too have an insane ingredient composition. Talk about #ultraprocessed! 😵 I’ve been getting these at around S$11 from Everyday vegan grocer for the past year or so for a pack of 4. I recommend defrosting and separating the individual “sheets” ahead of time so it’s easier to peel out the next time you use them. I really hope to stock up on these again. They’re absolutely the best! 💯 #veganisnotscary #droptheegg #bestpicks #chickenless
