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sarah--

Sarah rao

🌿 Hi, I'm Sarah — a passionate vegan, fitness enthusiast, and soul on a mission. I believe in healing the world through kindness, health, and conscious living. đŸ•Šïžâœš

3Reviews & Posts
14Followers
35Following
photo shared by @sarah-- on  06 Jul 2025 - post

Black garlic is raw garlic     🧄🧄🧄         That people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the Millard more

28 likes
helena12345 Yes I knew! I love black garlic! 😋 Unfortunately it’s harder to find
 I found it at #bioplanet once (in Belgium)Reply
bandita I have a jar of black garlic cloves that I got about a year ago, sitting in my fridge because I haven’t found a way to prepare them in a way to enjoy it. I tried chopping them in small pieces, like I do with regular garlic, but they’re gummy-like and doesn’t fry the same tasty way. I’ve also tried boiling them into a broth for noodles, But still don’t know how to enjoy the actual cloves. 1 likeReply
littleredmushroom It's good blended into a creamy dressing like tahini or something similar 1 likeReply
bandita I blended it into a homemade ranch dressing I made, and it came out good. Thanks!1 likeReply
vikas I’ve never seen black garlic before!Reply
windgal I have seen black garlics at Fairprice (and I think at Sheng Siong too) since sometime ago, and it seems they still carry it!Reply
thoroughseagull51 I love it. Slightly different flavor than regular garlic. I also love garlic scapes.Reply
sanleeping Interesting ! Reply
ksvegan17 Does it taste burnt though? I would you use it?Reply
ksvegan17 *How would youReply
helena12345 I use it like I would regular garlic! It doesn’t taste burned. It just tastes like garlic, but not as strong. 1 likeReply
ksvegan17 Oh ok. I see. I really like my garlic strong.1 likeReply
photo shared by @sarah-- on  06 Jul 2025 - postphoto shared by @sarah-- on  06 Jul 2025 - post

#supergreens
Lettuce
Has a positive effect on the gastrointestinal tract, helps to eliminate toxins, and better digests food. Includes potassium, iron, magnesium, calcium, phosphorus, and silicon

Iceberg lettuce
A salad more

28 likes
helena12345 Welcome to Abillion! đŸ€©2 likesReply
photo shared by @sarah-- on  06 Jul 2025 - postphoto shared by @sarah-- on  06 Jul 2025 - post

đŸ’Ș No whey. No steroids. Just soya.
Building muscle naturally — with plants, not pills. đŸŒ±đŸ’„
46g protein per 100g, zero side effects, 100% gains.
Strong body. Clean conscience. Better planet. 🌍✹

#SoyaGains #VeganPhysique more

13 likes
dafnelately What is this? Some kind of #tvp?1 likeReply
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