rachel1971
Love this, dolloped on any savoury dish, for fresh addition with a bit of heat.
Yum, bit more of a garlic hit than regular garlic aioli.
Excellent, I use in recipes using Greek yoghurt or in place of sour cream (just add 1 tbs freshly squeezed lemon juice to a cup of yoghurt, and can add some sweet or sriracha chilli sauce for a sweet or spicy kick).
Nice consistency and tastes really good, a lot better than most of the falafel I've tried.
Yummy creamy sauce. Vegan friendly. Gluten free. Easy to use, just toss through pasta.
Great alternative to chocolate icecream. New Zealand made. Gluten & dairy free, vegan recipe.
Tasty and cute crumbed dinosaur-shaped "nuggets". Great snack with ketchup or vegan aioli or for main meal with mashed potatoes and veg.
Yum, had with vegan pesto and stirfy veg. Our daughter who detested mushroom has gone to university so enjoying mushrooms again.
I had this with vegan roasted mushroom ravioli, was delicious.
Good easy weekday option. We use with mashed potato and veg.
