mischievousmonsters
đ± vegan and plant-based blog đââïž Megan McFadden âđ» lots of vegan reviews đ· all review donations to pigs
I tried Thin-Sliced 21 Whole Grains Bread from Daveâs Killer Bread, and it was so-so. Iâm used to being able to taste the fiber with breads with lots of whole grains. This bread didnât have much of a taste and was a little more
I tried Abeâs blueberry muffins from Target, and they were okay. They had some sort of mild flavor that I found distracting to the flavor profile (maybe the rice flour and milk). The blueberries inside the muffins seemed more
I like that you can make cheesy bread vegan with using vegan cheese. Itâs warm, gooey, and delicious. I highly recommend trying it.
My tomatoes are about ripe. đ
Just in time for some tomato recipes. #veganisnotscary
https://www.mischievousmonsters.com/tomato/
đ Week 1 Giveaway Reveal đ
The enchanting #veganisnotscary campaign has begun, and we're kicking it off with a BANG đŁÂ
The 1st weekâs giveaway includes goodiesâ from some of the most outstanding brands in the vegan more
Lifeâs too short to be bitter; be radishing instead!
I just wrote a new blog post on vegan radish recipes.
https://www.mischievousmonsters.com/radish/
I had the vegan chorizo hash with fruit. It had a great variety of textures, flavors, and colors. Highly recommend trying this dish.
I got the veggie wrap from Get Fresh Cafe, and it was pretty good. It was a basic wrap in a positive way with a hummus base and several nutritional veggies inside, like spinach, red cabbage, and sunflower sprouts. This wrap more
Hereâs my vegan travel diary of ManatĂ, Puerto Rico. #vegantravel #veganpuertorico
https://youtu.be/l1JdPQgqfJM
Here is Part 2 of my cave adventures in Puerto Rico.
https://youtu.be/3vNQrmn5YiU
#throwbackthursday #vegan #veganpuertorico