minli
A lifelong omnivore trying to eat more plant-based foods. :)
The black vinegar is so delicious! The fillings are mushroom, black fungus, Tau kwa, black beans. Alas I am not a mushroom person which makes me not the best candidate to be objectively reviewing this, but the rice is yummy more
I'm a really big fan of this type of unagi!! The set came with so many things that I also like - tofu, kimchi, miso soup. 😋
I really liked this!! It was so tasty!! I ate it with the sauce and with some of my leftover noodles from my wantan mee. The sides here are so good, highly recommend!!
This was good!! The tempeh fish cake is very interesting and tasty.
Not a bad wantan mee! Maybe I was a little hungry today because after I ate this I still felt hungry (waiting for some side dishes now as I write this). The noodles are fairly springy which I like. This was really highly more
Unexpectedly delicious drink! Tastes really soothing and I love the presentation with the flower petals on top. Not too sweet (nutrigrade B 😌) and super pleasant to have with the meal.
This is one of my all-time favourite dishes!! I seriously thought this was what charsiew was and came to like this more than actual charsiew (and still do!!) 🤩 The sauce is pretty sweet which is why I think I like it so more
Really pretty and delicious dessert! The soy powder makes this very tasty.
What feels like the classic ramen! I must say I am a huge fan of the foochok (tofu skin) block that comes with the ramen.
The charcoal soup is super interesting, does have a darkened taste to it (if that makes any sense at all)! Overall a tasty ramen.
