iszy
Twin Cities-based Total Liberationist Vegan since 2019 She/her đ„đ„đ„ #iszyswinereviews
"Half Eggs Benedict! English muffin with a magic plant-based poached egg, ham, arugula and house-made hollandaise, served with breakfast potatoes"
This is what @jonok picked for his mid-bike-ride fuel. Francis's house-made more
"Loads of bacon, spring mix lettuce, magic plant-based sunny side egg, and tomato between two Texas toasties"
In the middle of a bike ride, I wasn't thinking I'd want anything too heavy, but I LOVE a BLT, so I just had more
Francis Fest! This was the day before VegFest, so we had an amazing weekend of biking to vegan gatherings. This special event burger was made with apple chips, arugula, bourbon BBQ, cheddar, and pickled red onions. I loved more
This chocolate pudding made with sweet potato is topped with golden berry jam and corn cookie crisp. After two small savory dishes, a sweet dish was calling to us before hopping back on our bikes. This was dense! It's not more
We usually get yuca fries at Chimborazo, an Ecuadorian restaurant in Northeast. They sounded like the perfect starchy food for our light lunch! Especially because they come with two sauces, and the sauces here at Owamni more
It's always so fun to see a show at the Dakota and get some fancy bites. I was so sad to see that they didn't have the braided cabbage on the menu any more. The vegan options felt much more limited this time. I was really more
I was having a hard time thinking of what to make for dinner, but then I saw this pasta shape on the pantry and thought cheezy shells sounded delicious. I roughly went off the super easy one-pot "Rock-Your-Broc Mac & Cheeze" more
I love Parkway's pizza, but sometimes it's fun to mix it up. I liked trying out this sandwich, but I think I'll still choose the pizza for delivery. This sandwich has vegan sausage, marinara, onion, and vegan mozzarella. more
As a coffee hater, I would have never picked this. Luckily, I have a coffee lover with me, and the espresso really wasn't prominent at all! There was just a touch of espresso bitterness that actually enhanced the chocolate! more