hairyveganmonk
#recyclable, #zerowaste, #palmoilfree
#Plant-based #deli #slices (#hickory #smoked) are my occasional goto, as they taste so good in #sandwiches, and on #toast. Usually will only but them if they are on sale, as they are usually quite pricey. Lots of #slices more
#recyclable, #palmoilfree, #ethicallymade
These #plant-based #cheeses puffs are the closest I’ve come to the real thing, but even better as they don’t have that nasty sickly after taste that the ordinal cheese ones (e.g., Cheetos) have.. from what I can remember. more
#recyclable, #palmoilfree, #ethicallymade
This is a no brainer growing your own sprouts 🌱 for a fraction of the cost in grocery stores. Just follow the instructions on the packaging, and buy the seed pods on Amazon.. they are cheap. The sprouts grow in around 4-5 more
Classic Greek village Cypriot bean soup ‘Fasolada’.
Easy to make (a monkey could make it), and super healthy this is the version without tomatoes. Trying to cut back on putting tomatoes in my dishes, as I find the flavour more
#recyclable, #ethicallymade, #palmoilfree
Recently bought this ‘Fatso’ peanut butter (and forgot how good it is), it’s sooo good, and not too sweet. Love to put it on toast, in sandwiches and recently been adding it to my smoothies. Really delicious, definitely more
#ethicallymade, #reusable, #recyclable
This is a perfect coffee alternative for those of you trying to cut back /OR cut coffee out altogether. Zero caffeine, but great taste. I tend to put a heaped tea spoon of chicory (Akava), and half a tea spoon of instant more
So many product alternative creamers on the market, but finally found one that works for my tea & coffee. I like it because it’s not too sweet (unlike lots of others), and not overly creamy, but has a nice balance of creamy more
Great product, not sweet but very flavourful, great combo with the mushroom & cocoa flavouring. Purchased at ‘Nesters’ Canada BC. A bit pricey but you don’t need much at all. You can just add hot water, and /OR creamer.
I more
Fresh rhubarb growing like crazy in our garden. It grows every year, and we have so much of it we give some away to the community. We make rhubarb pies, and lots of sauce that we freeze over the year. We enjoy the sauce more
