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This #ProteinBar delivers plant #protein without compromising on flavour: One layer of soft protein mass topped with a smooth #caramel-flavoured layer, #nuts and crispies! The caramel is great but the #chocolate coating more

Cookies 🍪 made with rescued #bananas🍌 New product at Albert Heijn, launched on April 30, 2024! 1.50€ per #cookie 🍪 They’re good! Crunchy outside, but soft inside, lovely #banana and #chocolate taste 🍫 #chocoholic

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Yummy #raspberry roll, resembling the classic cinnamon roll in appearance but boasting a delightful twist. Upon taking a bite, you discover a filling of vibrant raspberry #jam, its tangy sweetness bursting with #fruity goodness more

This is a vegan #plunder bursting with the classic combination of velvety #vanilla pudding and juicy #strawberries 🍓 The #pastry, golden and flaky, cradles a generous layer of creamy #vanillapudding, its smooth texture more

H U G E croissant 🥐

It was a colossal #vanilla creme-filled #croissant that beckons with its sheer size and heavenly aroma. Despite its substantial dimensions, this croissant boasts a texture that is more pillowy and more

This is called Baktazan #steak. At its core is a succulent slice of #eggplant 🍆 marinated under pressure in a blend of red wine 🍷 and garlic 🧄. This innovative technique infuses the eggplant with depth and richness, creating more

These "scallops" are crafted from king #oystermushrooms, prepared to mimic the tender texture and delicate flavor of traditional #scallops. These #mushroom scallops are perfectly seared, offering a succulent bite #mushroomlover more

This was a beautiful, luxurious #cocktail 🍹 that transports you to a tropical paradise with every sip. It begins with the smooth and rich notes of Havana Club #Rum, a premium spirit. To complement the rum's depth, creamy more

Two vegan ebi #tacos 🌮, full of bold flavors. At the center of each #corn 🌽 #tortilla lies a generous serving of vegan "#shrimp," crafted from a special recipe and fried to crispy perfection in #tempura batter 🍤 These more

This small platter of #nachos was drizzled with vegan #cheese sauce 🧀 While the sauce promises creamy indulgence, its texture falls short, coming off as overly sticky and artificial, reminiscent of plastic. #dobetter

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