Review of Chinese Chive Dumpling - Seawaves by waisum
#accidentallyvegan and actually pretty good! Was lazy and didn't follow the instructions to defrost before pan frying so it took slightly longer to cook. Added more water and covered the pan to "steam" after they turned brown and they still came out perfect. Best eaten with black vinegar and ginger!
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jashment omg I buy this all the time! Literally the only vegan dumpling in the freezers at NTUCReply
waisum I found another one under the ntuc house brand! Will review it sooon~Reply
