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Love this along with the vegetarian meat version! Best flavourful dumplings ever + super affordable
too :’) #abillionlove #pantrygoodies
Most helpful reviews
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Hooray this 🥟 is #accidentallyvegan! So nice to see so many vegan dumplings 🥟 these
days. This is a handy, tasty dish to go with meals. It can be steamed nicely, healthier than frying. Contains a little MSG though. 🥟
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This is so delicious and savoury that I ate this on its own. I heat
this up using a microwave, so it is best to sprinkle with water before heating up to prevent drying (if using the same cooking method). #veganisnotscary #lazyvegan #accidentallyvegan
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#accidentallyvegan and actually pretty good! Was lazy and didn't follow the instructions to defrost before
pan frying so it took slightly longer to cook. Added more water and covered the pan to "steam" after they turned brown and they still came out perfect. Best eaten with black vinegar and ginger!
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INGREDIENTS
Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion,
Corn Oil, Cabbage, Radish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil, Spice
Taste: very flavorful, light and easy to cook.
Love the fact that its very low on salt n hence the flavors of chive,ginger n garlic come out real good.
