jashment
She/her đ©đŸ Trained Chemistđ©đœâđŹ Exploring vegan food in an omnivoreâs paradiseđŽ đ„ Carrot Club Member
America/Canada, we need to talk about your portion size. This bowl was MASSSIVE (look at my water glass for comparison). Did I still power through and eat most of it like a champ? Yes. Would I do it everyday? No.
Portions more
Moooove over other vegan ice cream places, cause this has to be THE BEST vegan cookies and cream ice cream Iâve had since going vegan. Who knew a European sounding American ice cream company could taster so good đ€Ș
Bonus more
Recently picked this up and I canât believe I hadnât done it sooner! This has become such a holy grail product.
Iâve got some slightly enlarged pores and I was not expecting a sunscreen to help smooth that out. Also, so more
*No purses were licked in the making of this photo, but one human foot was almost broken"đ€Łđž I told Rowie Bear that my purse was #vegan and made from apples so he thought he would taste test it. He LOVES apples. đ He also more
Welcome to WOODSTOCK GIVING WEEK! In order to rescue and advocate for animals, we need your support. From June 20th to June 27th, generous friends of the Sanctuary are matching ALL gifts that come in on any platform, dollar-for-dollar! more
NY was a haze yesterday and the air quality concerns continue today. The wildfires in Canada are affecting a huge swath of the east coast and we are under an Air Quality Alert right now. The caregiving team is keeping a more
  The absolute icon: the Greggs vegan sausage roll. Itâs not going to be one of your daily dozen, thatâs for sure, but this iconic British classic veganized is an absolute game changer. Delicious pastry and vegan sausage seasoned more
This had to be the best dish I had here maybe even my whole NYC trip. The mushrooms were perfectly cooked and the flavours were rich and maximum delicious-ness. This is a must get dish if youâre coming here
#nyc #vegannewyork #brooklyn
#locallysourced, #minorityowned
This has to be my favourite entree. Am a sucker for #mushrooms but these were top notch with plenty of flavour. Had it with the injera roll which reminds me of light version of dosa đ